| Fermentation with Syntropic Antioxidative Microbes: An Advanced Guide to Brewing EM Fermented Secondary Products
An encyclopedic advanced tutorial and workbook for use in brewing
fermented syntropic antioxidant products in a variety of settings,
including:
| Commercial EM Products Brewery or Microbrewery
Research and Development Laboratory
Homebrewing in Kitchen/Home
Barn/Agricultural Setting
Industrial production
Nutritional fermentation production laboratory
Authored by Vinny Pinto Please allow 48 hours for the emailed attachment 1.44 MB (1,517,568 bytes)
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