Midland Probiotics

Brief Hints and tips

Grape Brews; Adding Bacillus subtilis var. natto to AEM or brews; "flag" or "signal" use for S-Type EM ceramics; Cleaning and "sterilizing used EM ceramics; Improving the performance of EM dispan, pool, or hot tub; EM Ceramics as toilet tank water clarifier; Antioxidant, syntropic and deodorizing activity of AEM or brews; Notes on brewing batches in cold weather in unheated buildings

Frequently Asked Questions:

Why do my batches vary in the degree of off-gassing when brewing?

Is molasses bad? Are all microbes bad?

Notes on shrimp and fish paste

Is it okay to use Neputne's Harvest Organic Fish seaweed Emulsion for AEM?

Must fish or shrimp past be unpasteurized? are spices or garlic in it okay?

Will flourescent lamps in my cooler hotbox (for High Light versions) overheat?

AEM made with starches and no molasses?

Kelp is extremely high in iodine. If I use kelp will it kill the good microbes?

Notes on measures - weight and volume.

Is indirect sunlight OK for batches of brew?

EM: Preservation or pickling versus Decomposition

What is the diffrence between EM and EM-Plus?

EM Bokashi Mask and Bokashi Therapy

Brief Articles

Pak Oles and his products, including Bokashi Rub Oil

Color of EM inoculant culture versus Quality or Geniuneness

Apendix A

Vendors of EM Microbial Inoculant Culture

SCD World, aka Sustainable Community Development

+ Apendix B