Midland Probiotics

ProBio Food is produced through a natural fermentation process and is not chemically synthesized or genetically engineered or modified. ProBio Food operates under the mechanism of competitive exclusion. As a probiotic, introducing ProBio Food into a living system will regenerate good bacteria to dominate the system. For instance, when used in livestock applications, this process changes the underlying microbial ecology in the animals’ body to one that is balanced, healthy, and controls re-emergence of pathogenic or toxic bacteria. ProBio Food can decrease mortality rates, reduce pests and smells, and improve overall production and feed efficiency.

The basic groups of microorganisms in ProBio Food are lactic acid bacteria (commonly found in yogurt or cheeses) yeast (found in beer; bread) and phototrophic bacteria.

ProBio Food can be used as is (diluted with water) or "activated", to improve efficiency. The activation process is a 3-14 day fermentation process requiring space, water and molasses. Through the activation process, one gallon of ProBio Food can yield up to 20 gallons of usable and effective product. The activated product is most effective if used within 30 days.

For customers not equipped or interested in activating a mother culture, SCD provides a line of ready to use products, including SCD Bio Klean™, SCD Bio Ag®, Bio Livestock®, and SCD Odor Away™.

ProBio Food is made using effective microorganisms (em) applied science*, the highest quality seeds, and proprietary formulas and culturing processes.

*SCD Probiotics no longer uses this product name as a trademark. The use of this product's former name is for informational purposes only and to inform the customer about the product name change.

SCD Probiotics is not affiliated with, sponsored by or endorsed by EM Research Organization, Inc. or their affiliates.